Digestive System
The Digestive System is a system responsible for the breakdown and absorption of food and nutrients. It is composed of various organs, each with a specific function.
Organs of the Digestive System
- Mouth
- Esophagus
- Stomach
- Small Intestine
- Large Intestine
- Liver
- Pancreas
Key Concepts
- Digestion starts in the mouth, where food is physically and chemically broken down with the help of saliva.
- The esophagus is a muscular tube that propels food from the mouth to the stomach through a series of rhythmic contractions called peristalsis.
- The stomach is responsible for further breaking down food with the help of stomach acid and enzymes.
- The small intestine is where most of the nutrient absorption takes place, with the help of specialized cells called villi.
- The large intestine absorbs water and electrolytes, and is responsible for the formation of feces.
- The liver produces bile, which is important for the breakdown and absorption of fats.
- The pancreas produces enzymes that aid in the digestion of carbohydrates, proteins, and fats.
Important Terminology
- Enzymes: Proteins that catalyze chemical reactions, including the breakdown of food.
- Peristalsis: Rhythmic contractions of smooth muscle that move food through the digestive tract.
- Villi: Fingerlike projections in the small intestine that increase surface area for nutrient absorption.
Takeaways
- The digestive system is responsible for the breakdown and absorption of food and nutrients.
- The key organs of the digestive system include the mouth, esophagus, stomach, small intestine, large intestine, liver, and pancreas.
- Digestion starts in the mouth and ends in the large intestine.
- Important terminology includes enzymes, peristalsis, and villi.
- To maintain a healthy digestive system, it is important to eat a balanced diet, drink plenty of water, and exercise regularly.